Archive > Volume 17 Issue 4 > 2025,17(4):822-836. DOI:https://doi.org/10.1016/j.chmed.2025.08.002 Prev Next

基于化学和生物整合评价揭示羊栖菜中生物活性成分:一种多源异构信息集成分析策略

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Unveiling bioactive components in Sargassum fusiforme via phytochemical and biological evaluation: A heterogeneous information ensemble approach

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