Archive > Volume 17 Issue 4 > 2025,17(4):798-807. DOI:https://doi.org/10.1016/j.chmed.2025.05.001 Prev Next

栀子豉汤抗抑郁作用的微生物基础:鼠李糖乳杆菌与肠道菌群代谢

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Microbiota basis of antidepressant effects of Zhi-zi-chi Decoction: Lactobacillus rhamnosus and gut microbiota metabolism

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