Food-medicine can promote cross-culture communication between East and West
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摘要:
中国共产党十八大以来，以习近平同志为核心的中共中央制定了健康中国建设行动计划，坚持把人民健康摆在优先发展的战略位置。食药是中国传统中医药文化的重要组成部分，这种东西既可以当食物又可以当药吃，是预防和治疗慢性病、超前健康管理的物质基础之一，也是中国推进“一带一路”倡议、参与全球卫生治理的重要载体。在当前新冠肺炎全球大流行的背景下，通过东西方的跨文化交流，丰富食品药品知识体系，推动食品药品研究进展，具有十分重要的意义。这也是对习近平总书记重要讲话精神的深刻理解，是实践将人民健康置于发展战略的优先位置，为全面推进健康中国战略和人类福祉提供有力支撑(Huang et al.， 2022)。
Abstract:
Since the 18th National Congress of the Communist Party of China (CPC), the CPC Central Committee with Comrade Xi Jinping at its core has set an action plan for the Construction of a Healthy China Program, insisting on putting people’s health in the strategic position of prioritizing development. As an important part of traditional Chinese medicine (TCM) culture in China, food-medicines, the stuff consumed both as food and medicine, are one of the material foundations to prevent and treat chronic diseases and manage health ahead of sick, and an important carrier for China to promote the Belt and Road Initiative (BRI) and participate in global health governance. To enrich the knowledge system of food-medicine through cross-cultural exchanges between the East and the West, and to promote the research progress of food-medicine are of critical importance in the context of the current global pandemic of COVID-19, since it is a profound understanding of the spirit of General Secretary Xi Jinping’s important speech and a practice of giving priority to people’s health in the strategic position of development, which helps to provide strong support for the comprehensive promotion of the Healthy China strategy and human well-being (Huang et al., 2022).
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We would like to thank Prof. Changxiao Liu for revising and supplementing this article and arrange Dr. Yang Dan to translate the original Chinese content. The present work was supported financially by the Strategic Consulting Project of Chinese Academy of Engineering (2021-XZ10), and Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine (No: ZYYCXTD-D-202005).
Chunnian He, Xinning Zhao, Ruyu Yao, Peigen Xiao. Food-medicine can promote cross-culture communication between East and West[J]. Chinese Herbal Medicines (CHM),2023,15(1):3-5
