Chemical constituents and pharmacological activities of medicinal plants from Rosa genus
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摘要:
Abstract:
The genus Rosa (Rosaceae family) includes about 200 species spread in the world, and this genus shows unique advantages in medicine and food. To date, several scholars concentrated on compounds belonging to flavonoids, triterpenes, tannins, polysaccharide, phenolic acids, fatty acids, organic acids, carotenoids, vitamins. Pharmacological effects such as antineoplastic and anti-cancer properties, anti-inflammatory, antioxidant, liver protection, regulate blood sugar, antimicrobial activity, antiviral activity, as well as nervous system protection and cardiovascular protection were wildly reported. This article reviews the chemical constituents, pharmacological effects, applications and safety evaluations of Rosa plants, which provides a reference for the comprehensive utilization of medicine and food resources and gives a scientific basis for the development of medicinal plants of the genus Rosa.
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The work was supported by the national natural science foundation of China (No. 81673693) and the National Key R&D Program of China (No. 2017YFD0201402) for financial support. The work was also supported by the Basic Research Program Foundation of the Logistics University of CPAPF (No. WHJ201905).
Yansheng Wang a, b, Yanmin Zhao c, Xinnan Liu a, Jingyang Li c, Jingze Zhang b,*, Dailin Liu a, b,*. Chemical constituents and pharmacological activities of medicinal plants from Rosa genus[J]. Chinese Herbal Medicines (CHM),2022,14(2):
