Phyllanthi Fructus is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of Phyllanthi Fructus, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions. As a result, the current quality evaluation model is difficult to meet the needs of Phyllanthi Fructus as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of Phyllanthi Fructus based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of Phyllanthi Fructus.
关键词:
风味;药食同源;余甘子;多酚;质量评价;感官评价
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This work was supported by grants from the National Natural Science Foundation of China (No. 81973493), Study and Research Joint Laboratory Project of Chengdu University of TCM & Sanajon Pharmaceutical Group (No. 2019-YF04-00086-JH), and Sichuan Science and Technology Program (No. 2021YFN0100).
Gefei Li a, Yurou Jiang a, Dingkun Zhang a, Li Han a, Taigang Mo b, Sanhu Fanb, Haozhou Huang c,*, Junzhi Lin d,*. Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation[J]. Chinese Herbal Medicines (CHM),2023,15(3):360-368
