Natto: A medicinal and edible food with health function

doi:https://doi.org/10.1016/j.chmed.2023.02.005

Archive > Volume 15 Issue 3 > 2023,15(3):349-359. DOI:https://doi.org/10.1016/j.chmed.2023.02.005 Prev Next

纳豆：一种具有保健功能的药膳食品

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Natto: A medicinal and edible food with health function

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摘要:

纳豆是经纳豆菌发酵而成的一种大豆制品，富含多种氨基酸、维生素、蛋白质和活性酶。其具有溶栓、预防骨质疏松、抗菌、抗癌、抗氧化等多种生物活性，广泛应用于医药、食品保健、生物催化等领域。纳豆富含多种药理活性物质，具有重要的药用研究价值。本文综述了纳豆的药理活性及其在国内外的应用，为纳豆的进一步研究和开发提供参考。

Abstract:

Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on. It is widely used in medicine, healthcare food, biocatalysis and other fields. Natto is rich in many pharmacological active substances and has significant medicinal research value. This paper summarizes the pharmacological activities and applications of natto in and outside China, so as to provide references for further research and development of natto.

关键词:

活性成分;纳豆应用;作用机制;纳豆;药理作用

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This work was supported by National Administration of Traditional Chinese Medicine International Cooperation Program (No. 0610-2140NF020630).

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纳豆：一种具有保健功能的药膳食品

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Natto: A medicinal and edible food with health function

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