中医(TCM)是一种古老的治疗体系，在中国和其他东亚国家已经实践了数千年。根据中医理论，药物和食物同源，在预防和治疗各种健康状况方面可能具有相同的功能。药食同源的概念就是这样发展和普及的。 在中国，药食同源物品官方名单由中国国家卫生委员会(原卫生部)公布(NHC, 2002; NHC, 2020; NHC, 2020 b)。这些物品都被列入中国药典，可以安全食用。

Traditional Chinese medicine (TCM) is an ancient healing system that has been practiced for thousands of years in China and other East Asian countries. According to the TCM theory, medicine and food share the same origin and may have the same functions in the prevention and treatment of various health conditions. This is how the concept of medicine and food homology is developed and popularized. In China, an official list of medicine and food homology substances is promulgated by the China National Health Commission (formerly Ministry of Health) (NHC, 2002; NHC, 2020a; NHC, 2020b). All these substances are included in the Chinese Pharmacopoeia and safe to be used as food.

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