Archive > Volume 15 Issue 1 > 223,15(1):123-131. DOI:https://doi.org/10.1016/j.chmed.2022.04.003 Prev Next

基于谱效关系识别四君子汤中人参的抗炎成分

Original articles

Identification of anti-inflammatory components in Panax ginseng of Sijunzi Decoction based on spectrum-effect relationship

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