Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.
关键词:
别样茶;化学成分;药理学;传统功能
Keywords:
Project Supported:
Tianjin Applied Foundation and Frontier Technology Research Program (15JCQNJC13400)
