姜科植物作为重要的药食同源资源，在传统饮食与医药中应用广泛，兼具营养与多种生理调节功能，具有广阔的应用前景。以纳入国家卫生健康委按照传统既是食品又是中药材的物质目录管理的姜（包括生姜和干姜）、益智、草果、姜黄、砂仁、山柰和高良姜7种姜科植物为研究对象，通过系统文献综述与产业分析，对其核心功能性成分、药理活性、产业化现状进行梳理。结果表明，该类植物普遍富含挥发油、姜辣素、姜黄素、黄酮及多糖等成分，表现出抗炎、抗氧化、调节代谢、神经保护及潜在抗肿瘤等生物活性。同时构建了完善的功能性成分提取鉴定方法与生物活性评价体系。产业链环节分析显示，当前姜科资源开发程度不均，面临种植分散、加工粗放、标准缺失、品牌薄弱及产学研协作深度不足等共性问题。据此提出推行全产业链标准化、加强精深加工与高值产品开发、构建产学研协同创新体系、实施品牌化与国际化战略等建议。未来研究需融合多组学等前沿技术开展作用机制探索，并通过高质量临床研究提供循证支持，以技术创新推动高值产品的研发与布局，使姜科资源从“资源优势”向“产业优势”转化，服务于大健康产业与区域经济发展。

Zingiberaceae plants are important medicinal and edible resources, widely used in traditional diets and medicine. They combine nutritional value with diverse physiological regulatory functions, holding significant potential for future applications. This study focused on seven Zingiberaceae species listed in the National Health Commission’s inventory of traditional food and medicinal materials: Zingiber officinale (ginger, including fresh and dried forms), Alpinia oxyphylla, Amomum tsaoko, Curcuma longa, A. villosum, Kaempferia galanga, and Alpinia officinarum. A systematic literature review and industrial analysis were conducted to summarize their core functional components, pharmacological activities, and industrialization status. The results showed that these plants are generally rich in volatile oils, gingerols, curcumin, flavonoids, and polysaccharides, exhibiting bioactivities such as anti-inflammatory, antioxidant, metabolic regulatory, neuroprotective, and potential antitumor effects. Furthermore, a comprehensive system for extracting and identifying these functional components and evaluating their bioactivities has been established. Analysis of the industrial chain revealed uneven development of Zingiberaceae resources, with common challenges including fragmented cultivation, extensive processing, lack of standardization, weak branding, and insufficient industry-academia-research collaboration. Corresponding recommendations were proposed: promoting whole-chain standardization, advancing deep processing and high-value product development, building collaborative innovation systems, and implementing branding and internationalization strategies. Future research should integrate advanced technologies like multi-omics to elucidate mechanisms of action and provide evidence-based support hrough high-quality clinical studies. Technological innovation will drive the development and layout of high-value products, facilitating the transformation of Zingiberaceae resources from a “resource advantage” into an “industrial advantage”, thereby contributing to the health industry and regional economic development.

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广西农业科学院基本科研业务专项（桂农科2025YP140，桂农科2026YT019）