中药炮制技术的发展与创新是中药炮制研究的重要任务，也是中药饮片迈向现代化的重要前提。新世纪20年，传统炮制技术得到了快速发展，并逐渐形成了诸多创新炮制技术。与煮、蒸、炒、飞、煅等传统炮制技术相比，烘箱加热、微波炮制、高压蒸制、膨化炮制、双向固体发酵、超高压水射流、远红外、微生物浸矿、制霜炮制替代、真空冷冻干燥等创新炮制技术逐渐体现出操作简单、省时省力、节能高效、安全可控等优势。大量研究表明，创新炮制技术可基本替代传统炮制技术，具有较好的应用前景，其创新发展对提升和稳定饮片品质，促进中药产业发展具有重要意义。

The development and innovation of traditional Chinese medicine processing technology are one of the important tasks of traditional Chinese medicine processing research, which are also an important prerequisite for the modernization of traditional Chinese medicine herbal pieces. In the 20 years of the new century, traditional processing technology had undergone rapid development and gradually formed various innovative processing technologies. Compared with traditional processing technologies such as boiling, steaming, frying, flying, and calcining, innovative processing technologies such as oven heating, microwave processing, high-pressure steaming, puffing processing, two-way solid fermentation, ultra-high pressure water jet, far-infrared technology, microbial leaching technology, frosting processing alternative technology and vacuum freeze-drying technology gradually demonstrate advantages such as simplicity, time and labor savings, energy efficiency, and safety and controllability. A large number of studies suggest that innovative processing technology can essentially replace traditional processing technology and has promising application prospects. The innovative development of processing technology is of significance to improve and stabilize the quality of traditional Chinese medicine herbal pieces, as well as promote the development of the traditional Chinese medicine industry.

R283

国家自然科学基金资助项目（82204626）；2022年度江苏省“卓博计划”（2022ZB317）