橡子为药食两用资源，有止肠风、冷热泻痢的功效，具有悠久的药用历史。橡子含有多种化学成分，至今已被鉴定的化学成分主要包括酚类、萜类、氨基酸以及矿质元素等，现代研究表明，其具有抗癌、降糖抗炎、抑菌和排铅等药理作用。对橡子的化学成分及药理作用的研究进展进行梳理并展开综述，以期更好地了解橡子的化学特征及药理作用，为扩大橡子的临床应用提供理论依据。

Acorn is a medicinal and edible resource, with the effect of stopping intestinal wind, cold and hot diarrhea, and has a long history of medicinal use. Acorn contains a variety of chemical components, so far the identified chemical components mainly include phenols, terpenes, amino acids and mineral elements. Modern researches have shown that it has anti-cancer, hypoglycemic and anti-inflammatory, bacteriostatic and lead excretion and other pharmacological effects. The research progress of chemical composition and pharmacological effects of acorns was sorted out and reviewed, in order to better understand the chemical characteristics and pharmacological effects of acorns, and to provide a theoretical basis for expanding the clinical application of acorns.

R286

辽宁省教育厅科学研究项目（LJKZ0938）