[关键词]
[摘要]
目的 对药食同源植物华中五味子Schisandra sphenanthera根部的化学成分进行研究。方法 利用薄层色谱、柱色谱、半制备高效液相色谱等现代色谱方法分离纯化,根据理化性质及波谱数据对化合物进行结构鉴定;利用ABTS+自由基清除的活性筛选技术对化合物进行抗氧化活性评价。结果 从华中五味子根部70%丙酮水提取物中分离鉴定了23个木脂素类化合物,分别鉴定为(-)-zuonin A (1 )、erythro-1-(4-hydroxy-3-methoxyphenyl)-4-(3,4-methylenedioxyphenyl)-2,3-dimethylbutane (2 )、奥斯楚拜脂素-5(3 )、9,9'-二羟基-澳白木脂素-5(4 )、(-)-8-羟基-α-铁杉脂素(5 )、(-)-戈米辛M1(6 )、五味子乙素(7 )、五味子丙素(8 )、戈米辛J (9 )、(+)-戈米辛k3(10 )、五味子甲素(11 )、五味子醇甲(12 )、rubrisandrin B (13 )、marlignan A (14 )、rubrisandrin A (15 )、滨南五味子乙素(16 )、异戈米辛O (17 )、marphenol A (18 )、(7'R,8'S)-3,4-dimethoxy-3',4'-methylenedioxy-7,8-seco-7,7'-epoxylignan-7,8-dione (19 )、(7'R,8'S)-3,4-methylenedioxy-3',4'-dimethoxy-7,8-seco-7,7'-epoxylignan-7,8-dione (20 )、machilolin-A (21 )、marphenol B (22 )、3',4'-dimethoxy-benzoicacid-(3'',4''-dimethoxyphenyl)-3-oxobutyl ester (23 )。结论 化合物6 、7 、18 ~20 、22 为首次从该植物中分离得到,化合物1 ~5 、16 、17 为首次从五味子属植物中分离得到。化合物2 ~4 、13 显示了一定的抗氧化能力,半数抑制浓度(median inhibition concentration,IC50)值分别为23.0、16.5、10.8、16.0 μmol/L,其中化合物4 的抗氧化活性较好,接近阳性对照维生素C。
[Key word]
[Abstract]
Objective To study the chemical constituents of the roots of Schisandra sphenanthera. Methods The isolation and purification were carried out by macroporous resin, Sephadex LH-20, silica gel column chromatography, semi-preparative HPLC. Their structures were elucidated on the basis of physicochemical properties and spectroscopic data. The anti-oxidant activity of the compounds was evaluated by ABTS+ radical scavenging method. Results Twenty-three compounds were isolated and elucidated from the roots of S. sphenanthera, their structures were identified as (−)-zuonin A (1), erythro-1-(4-hydroxy-3-methoxyphenyl)-4-(3,4-methylenedioxyphenyl)-2,3-dimethylbutane (2), austrobailignan-5 (3), 9,9'-dihydroxy-austrobailignan-5(4), (−)-8-hydroxy-α-conidendrin (5), (−)-gomisin M1 (6), schisandrin B (7), schisandrin C (8), gomisin J (9), (+)-gomisin k3 (10), deoxyschizandrin (11), γ-schizandrin (12), rubrisandrin B (13), marlignans A (14), rubrisandrin A (15), yunnankadsurin B (16), isogomisin O (17), marphenol A (18), (7'R,8'S)-3,4-dimethoxy-3',4'-methylenedioxy-7,8-seco-7,7'-epoxylignan-7,8-dione (19), (7'R,8'S)-3,4-methylenedioxy-3',4'-dimethoxy-7,8-seco-7,7'-epoxylignan-7,8-dione (20), machilolin-A (21), marphenol B (22) and 3',4'-dimethoxy-benzoicacid-(3'',4''-dimethoxyphenyl)-3-oxobutyl ester (23). Conclusion Compounds 6, 7, 18-20, 22 are isolated from S. sphenanthera for the first time. Compounds 1-5, 16 and 17 are isolated from the genus Schisandra for the first time. Compounds 2-4, 13 were more active than other compounds in the antioxidant activity with IC50 value 23.0, 16.5, 10.8 and 16.0 μmol/L, respectively. The antioxidant activity of compound 4 was better, which was closed to the positive control vitamin C.
[中图分类号]
R284.1
[基金项目]
甘肃省自然科学基金资助项目(21JR7RA805);甘肃农业大学公招博士科研启动基金项目(GAU-KYQD-2019-01)