[关键词]
[摘要]
生姜为姜科植物姜Zingiber officinale的新鲜根茎,最早起源与春秋时期,首载于汉《金匮要略》,是我国传统中药材。生姜化学成分丰富,药理作用广泛,在我国多地广泛栽培。从化学成分、药理作用及处方应用等方面对生姜现代研究进行综述,在刘昌孝院士提出中药质量标志物(quality marker,Q-Marker)新概念的基础上,从亲缘学及化学成分特有性、传统药性、可测成分和配伍研究进行生姜Q-Marker的预测分析,以期为生姜药材质量的进一步研究及生姜综合利用提供参考。
[Key word]
[Abstract]
Ginger is a fresh root stem of Zingiberaceae plant Zingiber officinale. The earliest origin of ginger is in the Spring and Autumn Period. It is a traditional Chinese medicinal material in China. It was first recorded in Synopsis of Golden Chamber in Han Dynasty. Ginger is rich in chemical components and has a wide range of pharmacological effects. It is widely cultivated in many places in China. The modern research on ginger is reviewed from the aspects of chemical composition, pharmacological effects and prescription application. On the basis of the new concept of Q-Marker proposed by Academician Changxiao Liu, the predictive analysis of ginger quality markers were conducted from the genetics and chemical composition specificity, traditional medicinal properties, measurable ingredients and compatibility studies, in order to provide references for further research on the quality of ginger medicinal materials and comprehensive utilization of ginger.
[中图分类号]
R286
[基金项目]
重大新药创制专项(2019ZX09201005-001-002);国家中医药管理局中药国际化专项(0610-2040NF020928)