随着生活水平的提高和生活节奏的加快，人们越来越重视保健和养生。全草类药食同源中药大多被人们当野菜食用或作茶饮，以达到养生和防治慢性病的目的。但并非所有药食同源中药都适用于所有人群，一部分药材的潜在毒副作用也随着其被广泛食用或药用而被发现。对药食同源目录中全草类品种的安全性、不良反应等进行综述，以期为这些品种的食疗、保健应用及安全性评价提供参考。

With the improvement of living standards and the acceleration of the pace of life, people pay more and more attention to health care. Whole herb species of food homologous Chinese medicine are mostly used as wild vegetables or tea to achieve health and prevent chronic diseases. However, not all these medicines are suitable to everyone. The potential toxic and side effects of medicinal herbs appear as they are widely eaten or used medicinally. In this paper, the safety and adverse reactions of medicine and food homology of whole herb categories of Chinese materia medica were reviewed, so as to provide reference for the further study of their application in food therapy, health care and safety evaluation.

R285.53

国家重点研发计划课题（2019YFC1712503）；国家留学基金委青年骨干教师项目（201800850005）；中央高校基本科研业务费专项（2019NYB31）