[关键词]
[摘要]
鉴于鹿茸质量控制存在基原复杂、品种混乱,质量评价标准匮乏等问题,鹿茸质量控制标准体系建设亟待加强。中药质量标志物(quality marker,Q-Marker)的提出及鹿茸中一些相对特异的化学成分逐渐被科学家们发现,为鹿茸质量评价提供了新的契机。详细概括了目前鹿茸质量控制存在的问题,深度辨析了鹿茸Q-Marker的筛选原则,确定其Q-Marker为羟脯氨酸、硫酸软骨素和γ-氨基丁酸,系统构建了鹿茸质量评价标准体系,为推动鹿茸质量控制标准提升和规范鹿业市场提供了保障,有利于鹿业的健康、有序发展。
[Key word]
[Abstract]
In view of the problems of quality control for Cervi Cornu Pantotrichum (CCP), such as complex origins, chaotic varieties, and lack of quality evaluation standards, the construction of quality control standard system for CCP needs to be strengthened urgently. Introduction of quality marker (Q-Marker) of traditional Chinese medicine and discovery of some relatively specific chemical components in CCP by scientists provide a new opportunity for the quality evaluation of CCP. The current problems of quality control for CCP are summarized in detail, the selection principles of Q-Marker in CCP are deeply analyzed, and a quality evaluation standard system for CCP are systematically established in this paper, which provides a guarantee for the promotion of quality control standards for CCP and the standardization of the deer industry market, and also benefits of the healthy and orderly development of the deer industry.
[中图分类号]
R284
[基金项目]
国家重点研发计划项目(2018YFC1706604);国家重点研发计划项目(2018YFC1706605);中国农业科学院科技创新工程项目(CAAS-ASTIP-2016-ISAPS);吉林省科技发展计划项目(20180201076YY)