近年来随着生活品质的提高，国内外兴起"食花风"。关于花的研究不再局限于观赏价值，其作为中药的现代药理学研究、剂型研制、毒理学等方面和作为食品、保健品的资源开发、营养价值、加工方法等方面的研究报道越来越多。故花类药用、食用品种具有广阔的开发前景。通过查阅和整理大量相关文献资料，对药用、食用花类中药的安全性或不良反应进行综述，为其食疗和保健研究提供参考。

In recent years, with the improvement of the quality of life, the "flower-eating style" has emerged at home and abroad. The research on flowers is no longer limited to the ornamental value. There are increasingly research reports on its modern pharmacological research, formulation development, toxicology, etc. as a traditional Chinese medicine, and resource development, nutritional value, and processing methods as food and health products. Therefore, the flowers for medicinal and edible varieties have broad prospects for development. By consulting and sorting out a large number of relevant literature materials, the safety or adverse reactions of medicinal and edible flower Chinese medicines are reviewed to provide valuable basis for its dietary therapy and health care.

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国家留学基金委青年骨干教师项目（201800850005）；国家重点研发计划项目（2019YFC1712503）；西南民族大学研究生创新型科研项目（CX2019SZ172）