[关键词]
[摘要]
目的 青稞Hordeum vulgare var. nudum可溶性膳食纤维(soluble dietary fiber of Hordeum vulgare var. nudum,HVSDF)对姜黄素的增溶与促吸收作用研究。方法 利用紫外分光光度法(ultraviolet spectrophotometry,UV)比较HV-SDF与姜黄素复配前后姜黄素在体外的溶出速率;利用超高效液相色谱串联三重四级杆质谱仪(UPLC-ESI-MS/MS)测定HV-SDF与姜黄素复配前后大鼠血浆中姜黄素及其葡萄糖醛酸化代谢产物(curcumin glucuronide,Cur-O-glu)的含量。结果 HV-SDF和姜黄素复配物(HV-SDF-Cur)组的姜黄素的体外溶出度达到62.96%,而姜黄素组的体外溶出度只有26.42%,结果表明,HV-SDF复配姜黄素后可使姜黄素的体外累积溶出率明显增高;测定HV-SDF-Cur组大鼠血浆中姜黄素及Cur-O-glu的含量发现,其结果明显高于姜黄素组。结论 HV-SDF与姜黄素复配后可以增加姜黄素的水溶性和生物利用度;同时可为中药难溶活性成分的临床应用提供新思路。
[Key word]
[Abstract]
Objective To study the solubilization and absorption-promoting effect of soluble dietary fiber of Hordeum vulgare var. nudum (HV-SDF) on curcumin. Methods The dissolution rate of curcumin and HV-SDF-Cur was compared by ultraviolet spectrophotometry (UV). The content of curcumin and curcumin glucuronide (Cur-O-glu) in rat plasma of curcumin group and HV-SDF-Cur group was determined by ultra high performance liquid chromatography tandem triple quadrupole mass spectrometer (UPLC-ESI-MS/MS). Results Dissolution rate of curcumin in the HV-SDF-Cur group reached 62.96%, while the curcumin group was only 26.42%. The cumulative dissolution rate of curcumin was significantly increased in HV-SDF-Cur group. The content of curcumin and Cur-O-glu in the plasma in the HV-SDF-Cur group was determined to be significantly higher than that of the curcumin group. Conclusion The soluble dietary fiber from H. vulgare var. nudum (HV-SDF) can increase the solubility and bioavailability of curcumin. This study can also provide new ideas for the clinical application of insoluble active ingredients of traditional Chinese medicine.
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[基金项目]
国家自然科学基金面上项目(82073994);四川省科技厅科技项目(2020JDJQ0049);四川省科技厅科技项目(2016KZ0037);四川省科技厅科技项目(2017NFP0038);农业部杂粮加工重点实验室开放课题(2019CC02);成都中医药大学杏林学者学科人才科研提升计划(XSGG2019005);成都中医药大学杏林学者学科人才科研提升计划(QNXZ2018026);教育部春晖计划(20191083-127);四川省中医药管理局中医药开发专项(2018KF001);四川省科技厅国际合作项目(2018HH0122);成都市科技局国际科技合作项目(2017-GH02-00054-HZ)