乌饭树Vaccinium bracteatum是杜鹃花科越橘属常绿植物，其野生资源在我国分布较广，尤其以江、浙、闽一带为多。目前我国对乌饭树资源的研究主要集中于其树叶和果实中功能性成分的提取、分离和功能验证，相关产品的开发还处于初级加工的阶段。对乌饭树树叶及其果实中的主要功能成分和开发利用现状进行概述，以期为乌饭树资源的开发应用提供参考依据。

Vaccinium bracteatum, an evergreen shrub of Vaccinium genus of Ericaceae, is widely distributed throughout China, especially in Jiangsu, Zhejiang, and Fujian provinces. At present, the researches on V. bracteatum mainly focus on the extraction, separation and bioactive verification of the functional components in its leaves and fruits. However, few literatures had been reported on its application in foods. This paper summarized the main functional components of its leaves and fruits. The development and utilization of the leaves and fruits were also introduced, which is helpful for the development and application of V. bracteatum resources.

国家自然科学基金资助项目（31671890）