目的 比较锈腐病鲜参、受伤鲜参与正常鲜参加工而成的红参品质, 为人参加工利用提供依据。方法 测定锈腐病鲜参、受伤鲜参和正常鲜参加工而成的红参中10种人参皂苷、总灰分、酸不溶性灰分、挥发性醚浸出物和总蛋白、糖类成分的量。结果 锈腐病鲜参、受伤鲜参加工而成的红参中的总灰分、酸不溶性灰分、挥发性醚浸出物、蔗糖量都显著高于正常鲜参加工而成的红参, 而10种人参皂苷量均显著低于正常鲜参加工而成的红参。结论 锈腐病、受伤原料参对其加工后红参质量有显著影响。

Objective To compare the quality of rust rot red ginseng and injured red ginseng, and thus provide the basis for ginseng cultivation and processing. Methods Based on Chinese Pharmacopoeia and literature related to red ginseng, ten ginsenosides, total ash, acid-insoluble ash, ether extract, carbohydrate, and total protein of red ginseng in different transplanting systems were studied or determined. Results The contents of total ash, acid-insoluble ash, volatile ether extract, and sucrose in rust rot red ginseng are significantly higher than those in normal red ginseng. The contents of ginsenoside Rg₁, Rb₁, Rc, Rb₂, Re, Rf, Rb₃, Rd, Rg₂, and Rg₃ in rust rot red ginseng and injured red gingseng are significantly lower than those in normal red ginseng. Conclusion The raw materials of rust rot red ginseng and injured red ginseng have a significant effect on the quality of the processed red ginseng.

国家“重大新药创制”科技重大专项(2010ZX09502-004)