目的 研究仙人掌属植物米邦塔仙人掌Opuntia milpa的化学成分。方法 应用色谱方法和光谱分析分离和鉴定化合物。结果 从米邦塔仙人掌醋酸乙酯部分分离得到10个化合物，分别鉴定为β-谷甾醇（1）、1-十七烷醇（2）、5-羟甲基- 2-呋喃甲醛（3）、丁香醛（4）、香草醛（5）、对羟基苯甲醛（6）、松柏醛（7）、对羟基桂皮醛（8）、槲皮素-3-甲基醚（9）、2,6-二甲氧基苯酚（10）。结论 化合物3～10为首次从该植物中分离得到。

Objective To investigate the chemical constituents of Opuntia milpa. Methods The compounds were isolated by repeated silica gel chromatography and were elucidated by chemical and spectral analyses. Results Ten compounds were isolated from the ethyl acelate extraction of O. milpa and identified as β-sitosterol (1), 1-heptadecanol (2), 5-hydroxymethyl-2-furancarboxaldehyde (3), syringaldehyde (4), vanillin (5), p-hydroxybenzaldehyde (6), coniferyl aldehyde (7), p-hydroxyl-cinnamaldehyde (8), quercetin- 3-methyl ether (9), and 2,6-dimethoxyphenol (10). Conclusion Compounds 3—10 are isolated from O. milpa for the first time.