首次对灵芝破壁孢子与不破壁孢子进行了初步的比较研究。显微镜下观察, 破壁孢子粉与不破壁孢子粉的形态明显不同, 采取水提、酸提、水煮三种不同的提取方式, 破壁孢子粉提取液中还原糖与多肽含量都明显高于不破壁孢子粉, 结果提示经过破壁处理后, 灵芝孢子中的化学成分更容易被提取出来。

Sporoderm-broken (SB) and sporoderm-nonbroken (SN) spores of Ganodcrma lucidum were compared for the first time.The morphology of SB spore was quite different from that of SN spore under microscopy. The yield of reducing sugars and polypeptides from SB spore was much higher than that from SN spore extraded by three differents methods. The results suggested that the components of G. lucidum spore could be extracted more effectively after sporoderm-broken treatment of spore.

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