白芍是我国著名的传统中药, 应用历史悠久, 而且在很多成方制剂中都有应用。近年来, 随着食品药品质量监管的加强, 白芍饮片的质量问题日益凸显, 如不同产地药材质量不一、硫磺熏制导致饮片质量下降, 需要不断提高切实可行的质量控制方法, 除了传统的色谱法外, 需要扩大一测多评、指纹图谱、快速鉴别等新方法的应用。对白芍饮片的质量现状与质量控制方法进行探讨, 以期进一步完善白芍的质量标准, 为保证临床用药安全性、有效性和质量控制的科学性提供依据。

Paeoniae Alba Radix is one of famous Chinese materia medica in our country with a long history of applification, which is used in many drug preparation. In recent years, with the strengthening of food and drug supervision, quality problem has become increasingly prominent in Paeoniae Alba Radix, e.g. Paeoniae Alba Radix, from different habitats has the different quality; Sulfur smoked treatment results the decline of the decoction piece quality. In addition to the conventional chromatographic quality control methods of Paeoniae Alba Radix, there are some new methods, such as multi-components quantitation by one marker, chromatographic fingerprints, and rapid identification. It is necessary for improving the quality status of Paeoniae Alba Radix and discussing the research progress in quality control, so as to ensure the scientific clinical drug safety, effectiveness, and quality control, and further improve the quality standard of it.