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[摘要]
参考文献资料,总结人参中皂苷、多糖、聚炔、黄酮类和挥发油5大类成分,从人参的化学成分入手,对人参产品市场研究及质量标准进行了简述和探讨,人参皂苷总量和Rb1/Rg1的比例常作为人参产品的标准化指标。同时对人参化学成分分析方法进行了概述,高效液相色谱(HPLC)是分析人参化学成分的首选方法,近年来发展起来的多方法联合应用提高了检测灵敏度和专属性,也简化了分析过程。希望通过此项工作为开发利用人参及其衍生物提供参考。
[Key word]
[Abstract]
This paper retrospectively analyzes the information concerning ginseng and ginsenosides, summarizes the ginseng contains saponins, polysaccharides, poly-acetylene, flavonoids and volatile oil constituents. Beginning with the chemical constituents of ginseng, its market research and quality criteria are detailed and in-depth studied, the total of ginsenosides and the ratio of Rb1/Rg1 are used as standardization of ginseng products; This paper also review analytical methods, high performance liquid chromatography (HPLC) is the preferred method to analyze the chemical constituents of ginseng, in recent years the multi-methods combined improves its sensitivity and specificity, and simplifies the process of analysis. We hope that the paper can provide useful information for further exploitation and utilization of ginseng and its derivatives.
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