目的：为鹿茸的开发利用提供参考。方法：经数据库检索，查阅国内外公开发表的文章，从鹿茸的化学成分、药理作用两方面进行综述。结果：鹿茸含有多种化学成分，主要有氨基酸类、脂肪酸、脂类、含氮类化合物、多糖等。鹿茸具有改善心血管及神经系统功能，具有抗氧化、增强性功能、促进创伤愈合、抗应激、增强免疫力、抗肿瘤等多种药理活性。结论：鹿茸具有多种化学成分以及多方面的药理活性，进一步研究鹿茸的有效成分及其生物学活性将具有重要的临床价值和意义。

Objective: To provide the reference for study on the chemical constituents and the pharmacological action of Cervi Cornu Pantotrichum. Methods: Based on the literature about Cervi Cornu Pantotrichum at home and abroad through various databases, the constituents and the pharmacological action were reviewed, respectively. Results: Cervi Cornu Pantotrichum contained many kinds of chemical constituents, primarily including amino acids, fatty acids, lipids, nitrogenous compounds, and polysaccharides. They possess the improvement action for cadiovascular and nervous system and have the anti-oxidant activity, potentiating sexual function, healing of trauma and immunity etc. Conclusions: Cervi Cornu Pantotrichum contains various chemical constituents and pharmacological actions, the further chemical and pharmacological research on Cervi Cornu Pantotrichum will play an important role for the clinical uses of Cervi Cornu Pantotrichum reasonably.