[关键词]
[摘要]
摘 要:目的 优选桑白皮最佳蜜炙工艺。方法 以传统外观质量和内在质量(总黄酮量、东莨菪内酯量)为评价指标,采
[Key word]
[Abstract]
Abstract: Objective To optimize the technology for stir-baking Mori Cortex with honey. Methods The traditional appearance and
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[基金项目]
基金项目:国家“十二五”行业专项课题(201107007)