对近年来五味子的活性成分和药理活性研究系统的整理总结，基于中药质量标志物（Q-marker）的概念，从成分特有性、成分有效性、成分可测性、可入血成分4个方面对五味子Q-marker进行预测。研究建议选择五味子中联苯环辛二烯类木脂素类成分作为Q-marker进行定性、定量分析，为建立和完善五味子质量评价标准研究提供科学依据。

Schisandra chinensis fructus is the dried ripe fruit of S. chinensis from magnoliaceae, produced mainly in the three provinces in the northeast of China. This research systematically summarized the active constituent and pharmacological activity of S. chinensis fructus in recent years, and predicted the Q-marker of S. chinensis fructus in terms of component specificity, constituent validity, component measurability and component absorbed into blood based on the concept of the Q-marker of traditional Chinese medicine. The result suggested the component of lignans in diphenyl cyclooctene as the Q-marker of S. chinensis fructus to conduct the qualitative and quantitative analysis, which provides the scientific basis for establishing and improving the quality evaluation standard of S. chinensis fructus.

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北京市科技计划（Z151100003815022）