[关键词]
[摘要]
小蓟作为药食两用的植物资源,已有数千年的悠久历史。目前研究发现,小蓟主要含黄酮类、萜类、苯丙素类、苯乙醇苷类、生物碱类、植物甾醇类等多种化学成分,具有止血、凝血、对心血管系统的作用、抗菌、抗炎等多种药理活性。查阅近30年国内外文献,对小蓟的化学成分和药理作用等方面进行综述,以期为小蓟的深入研究和开发利用提供参考。
[Key word]
[Abstract]
Cirsium setosum is used as both food and medicine for thousands of years. Recently, it is reported that the chemical constituents of C. setosum mainly contain flavonoids, terpenoids, phenylpropanoids, phenylethylglycosides, alkaloids, and phytosterols, which have the pharmacological activities of hemostasis, clotting, cardiovascular, anti-oxidation, anti-bacterial, anti-inflammatory and so on. This paper reviews the researches on the chemical constituents and pharmacological activities of C. setosum in the past 30 years at home and abroad to provide reference for futher study on the development and utilization of C. setosum.
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[基金项目]
黑龙江省普通高等学校长江学者后备支持计划项目(2013CJHB006)