[关键词]
[摘要]
药食兼用植物是一类既具有医疗保健作用,又具有营养价值的可食性植物,它们普遍含有抑菌和抗炎活性成分。针对近年来药食兼用植物抑菌和抗炎研究进展进行综述,归纳了多酚类、多糖类、皂苷类和挥发油类4类主要化学成分抑菌、抗炎的功效和作用机制,并与传统药物进行了比较,发现药食兼用植物在抑菌、抗炎的应用上具有安全无副作用、低耐药性和特异性强的特点,值得进一步深入研究。
[Key word]
[Abstract]
The medicinal and edible plants (MEP) are edible plants which are characterized with medical care and nutrition value, most of them have the effect of antibacterial and anti-inflammation. The paper reviewed the recently related research, generalized polyphenols, polysaccharides, saponins, and volatile oil from MEP as four main components which are effective in the function. Compared with traditional drugs, MEP are character of safe, non-side effect, low tolerance, and strong specificity, which is worth further research in the application area.
[中图分类号]
[基金项目]
科技部国际科技合作专项(2013DFA31790):澳大利亚特色植物引进与利用关键技术合作研究