目的利用微生物转化法对人参果总皂苷(SFPG)进行生物转化,制备人参皂苷化合物K(C-K)。方法从种植人参的土壤中筛选、分离4种微生物m₁₄、m₃、m₈、m₉对SFPG进行转化,筛选最佳活性菌株;以C-K的量为指标,采用TLC和HPLC法检测微生物的转化结果。结果真菌m₁₄为转化C-K的最佳活性菌株,最佳转化条件为转化时间6d,转化温度30℃,摇床转数160r/min,转化初始pH值为自然pH5.5,转化底物质量浓度为120mg/mL。转化后的C-K的量是转化前的41.65倍。结论真菌m14转化SFPG中C-K的专属性强、转化效率高,为C-K的工业化生产提供了一条新的途径。

Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K). Methods The four microbial strains m₁₄, m₃, m₈, and m₉ were screened and isolated from the soil in the botanic garden planted for P. ginseng and they were used for the microbial transformation of SFPG to optimize the strains. Taking C-K contents as index the microbial transformation was detected and analyzed by TLC and HPLC. Results The strain m₁₄ was found to transform the SFPG efficiently to C-K at first. The optimal culturing and transformation conditions of m₁₄ were obtained: time, 6 d; temperature, 30 ℃; revolution of cradle, 160 r/min; initial pH value, 5.5; substratum concentration, 120 mg/mL. Under the optimal condition, the content of C-K was 41.65 times as much as before transformation by m₁₄. Conclusion The m₁₄ is the most effective strain among the four fungal strains. It is the new way available for the C-K industrialized production.

辽宁省自然科学基金资助项目(20062031,20062069)