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[摘要]
目的研究梓实Catalpaovata的化学成分。方法采用硅胶柱、SephadexLH-20柱、活性炭柱色谱分离纯化,通过理化常数和光谱分析鉴定化合物的结构。结果从梓实中分离得到8个化合物,根据波谱分析和理化数据,鉴定出其中的6个化合物分别为:梓醇(catalpol,)、梓苷(catalposide,)、熊果酸(ursolicacid,)、β-胡萝卜苷(β-daucosterol,)、二十九烷(nonacosane,)、β-谷甾醇(β-sitosterol,)。结论通过UV、IR、ESI-MS、HREI-MS、1H-NMR、13C-NMR、HMQC和HMBC分析,首次将化合物的碳氢NMR信号进行了全面的归属,另外化合物和为首次从该植物中分离得到。
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[Abstract]
Objective To study the chemical constituents in fruits of Catalpa ovata. Methods Isolation and purification were carried out by silica gel, Sephadex LH-20, and active carbon column chromatography etc. Constituents were identified and structurally elucidated by physicochemical properties and spectral analysis. Results Eight compounds were obtained, six of them were determined as catalpol (Ⅰ), catalposide (Ⅱ), ursolic acid (Ⅲ), β-daucosterol (Ⅳ), nonacosane (Ⅴ), β-sitosterol (Ⅵ). (Conclusion)(All (~1H-NMR) and (~(13)C-NMR) chemical shifts of the compound) Ⅱ are assigned by UV, IR, ESI-MS, HREI-MS, (~1H-NMR), (~(13)C-NMR), HMQC, and HMBC techniques. Compounds Ⅲ and Ⅴ are isolated from the plant for the first time.
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